Elements and Performance Criteria
- Receive fresh milk and blend using standard industry data
- Implement procedures for separation, homogenisation and pasteurisation of received milk in preparation for further processing
- The preferred sequence of activity to prepare the system for operation is implemented
- A production schedule is implemented to ensure all resources and requirements are available and meet company requirements
- Data collection points consistent with equipment capabilities and data requirements are documented
- Procedures to deal with non-conformance in relation to process and the final product are implemented
- Production system is set to operating specifications before and during preparation and testing of received milk
- Process control system for the preparation of milk for further processing is implemented
- Diagnose, rectify and/or report problems arising from the preparation of milk for manufacture
- Product tests are interpreted according to enterprise procedures
- System used to identify defects and abnormalities in delivered milk is implemented and monitored
- Adjustments to process/equipment as identified are implemented.
- Problems are recorded and reported according to company policies and procedures
- Review production processes for preparing milk for further processing
- The critical control points (CCPs) and critical limits for product safety are reviewed
- A sampling plan is developed and implemented
- Food tests are undertaken to check product composition and compliance with further manufacturing requirements
- Operating procedures are reviewed for food safety and quality
- Safe work systems for processing are reviewed
- Environmental impacts and energy efficiencies are reviewed for preparation of milk for processing